Electronic measurement of customer flow in queues is the key to optimising the process and guarantees consistent and reliable data.
THE METHOD
Measuring critical queue metrics is a simple and cost-effective solution. Our method is based on the 'First In, First Out' principle and this allows us to set up counting points at relevant positions such as entrances, exits and intersections, which reduces the number of sensors enormously. Depending on requirements we’re able to use one or two different sensors, or via third-party data.
Capacity Monitoring measures capacities in enclosed areas, such as shops or terminals. Capacity is determined by simply counting the number of people at entrances and exits and enables alerts to be issued when permitted levels are exceeded or capacity is overflowing.
THE METHOD
Capacity Monitoring is based on the 'first in, first out' principle and is a simple and cost-effective solution. Counting points are set up at relevant positions such as entrances, exits and intersections, which reduces the number of sensors enormously. Depending on requirements we’re able to use one or two different sensors, or via third-party data.
Flow Monitoring measures the use of the service points as well as the number and dwell time of customers directly at the service counter, thus generating valuable data on the process.
THE METHOD
Sensors at service counters, checkouts or at security checkpoints identify people and measure their dwell time from the beginning to the end of the service process. The key data are then transmitted to our servers and can be analysed at any time. This information about the processes enables a significant improvement in the planning of staff resources and real-time dashboards and notifications allow you to react immediately to any developments.